[vc_row full_width=”stretch_row_content_no_spaces”][vc_column][vc_raw_html]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[/vc_raw_html][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]LEVEL: Intermediate

Receita[/vc_column_text][vc_column_text]

Bolo de banana – Banana bread

Ingredientes:

2 xícaras de farinha de trigo – 2 cups all-purpose flour
1 xícara de açúcar – 1 cup sugar
1 xícara e meia de leite – 1 1/2 cups milk
3 ovos – 3 eggs
2 colheres de sopa de manteiga – 2 tablespoons butter
1 colher de chá de fermento em pó – 1 teaspoon baking soda
extrato de baunilha – vanilla extract
3 bananas maduras – 3 ripe bananas
canela a gosto – cinnamon

Instruções:

Preaqueça o forno a 180 graus C.
Misture o açúcar, o leite e os ovos.
Acrescente a farinha de trigo, a manteiga, o fermento e o extrato de baunilha.
Bata todos os ingredientes por 3 minutos.
Unte uma forma média com manteiga e um pouco de farinha.
Despeje em uma forma untada.
Corte as bananas no comprimento e coloque-as por cima da massa.
Salpique canela a gosto.
Asse por aproximadamente 30 minutos.

Verbos:

preaquecer – preheat
misturar – mix
mexer – stir
acrescentar / adicionar – add
bater – beat
untar – coat  (use nonstick cooking spray or butter)
despejar – pour
cortar – cut
salpicar – sprinkle
assar – bake[/vc_column_text][/vc_column][/vc_row]